Laksen
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What it's about: Biology student Jenny comes home to Hitra for Sunday dinner after signing a public campaign against open-net salmon farms, and her father, who manages one of those farms, serves 'our own salmon, the best in the world'. Jobs, lice, pride and wild salmon collide across the table, until her quiet grandfather reveals where the fish on their plates actually came from.
Fra kjøkkenvinduet i huset på Hitra kunne man se havet, holmene og de runde, svarte ringene som lå ute i sundet. Det var merdene der faren til Jenny jobbet. Bendik hadde vært driftsleder på oppdrettsanlegget i nesten tjue år, og han snakket om laksen sin omtrent slik andre fedre snakket om barna sine.
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